Time to plate up the salad and cut that...
Tell us about your event and how Hawaiian Grown can help make it a success.
This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.
|
Featured
Seth Kimura and Caisen celebrate their 1st baby luau with 300 plus guest catering by none other... |
Featured
On December 5, 2008, Red Bull conducting a round table discussion with the best surfers in the... |
Featured
"THE GRAPE ESCAPE," annual benefit for St. Louis School; with complimentary wine samples, pupu,... |
Featured
As the first rays of the morning sun peek over the crater's edge to the east, a soft golden... |
