Once the basic sauce is prepared, the uses can...
Tell us about your event and how Hawaiian Grown can help make it a success.
This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new.
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The Coors Brewing Company is a regional division of the world's fifth-largest brewing company,... |
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Not your typical birthday party... Chloe is the pet dog of Bryson and Tanna, owners of the... |
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Moli’i Gardens is the perfect location for receptions and ceremonies in a lush, tropical garden... |
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Pacific Aviation Museum Pearl Harbor on historic Ford Island occupies World War II-era hangars... |
