Most often, your menu and taste of your food will set the tone of your party. It is your first (and sometimes your only) chance to make a good impression on your guest. Crafting a varied menu with core items, balanced with a few specialty items will have your guest talking about your party for years.
Basic items include chicken, pasta, beef, vegetable trays, fruit trays, simple appetizers, and deserts. Specialty items can be anything from ethnic foods, a unique Hawaiian Grown spin on a classic recipe, or a Live Sushi Bar. Creative dessert choices are always a big hit. You might also consider adding a section to your menu that caters to those seeking low-fat or low-carb options. These are the kinds of items that will help make your event timeless. Make your menu a new tradition for your guest and you will have set an unforgettable memory.