Just to show our skills, the Hanapa'a Sushi Co...
Tell us about your event and how Hawaiian Grown can help make it a success.
This week on Hawaiian Grown TV, "It's on!" Executive Chef Grant Kawasaki and Hawaiian Grown Catering Director of Fusion Cuisine Norlan Horita head to Times Supermarket for a little challenge. Norlan gets free reign over the store to pick up a few ingredients to test Grant and his skills.
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Moli’i Gardens is the perfect location for receptions and ceremonies in a lush, tropical garden... |
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Moli’i Gardens is the perfect location for receptions and ceremonies in a lush, tropical garden... |
Featured
So you made the "A" list! You're of the biggest clients at D. Otani Produce which usually... |
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As the first rays of the morning sun peek over the crater's edge to the east, a soft golden... |
