This week on Hawaiian Grown TV, "It's on!"...
Tell us about your event and how Hawaiian Grown can help make it a success.
This week on Hawaiian Grown TV, "It's on!" Executive Chef Grant Kawasaki and Hawaiian Grown Catering Director of Fusion Cuisine Norlan Horita head to Times Supermarket for a little challenge. Norlan gets free reign over the store to pick up a few ingredients to test Grant and his skills.
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Bring the entire family to this major community event, focused on health, wellness, safety and... |
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On Saturday July 25, 2009, Hawaiian Grown Catering was honored to have catered Jeff and Jess's... |
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Moli’i Gardens is the perfect location for receptions and ceremonies in a lush, tropical garden... |
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We were honored when Jenny Fujino asked us to provide the food service for their baby's 1st... |
