On this show, we feature a Hanapa'a Sushi...
Tell us about your event and how Hawaiian Grown can help make it a success.
Executive Chef Grant Kawasaki and Hawaiian Grown Catering Executive, Shannon Akazawa prepare a traditional favorite, Beef Stew with a new twist, BBQ Style. Don't miss segment 4 of 4 and see how it really taste!
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Mahalo to Annie and Houston Komatsu for allowing Hawaiian Grown Catering to present our Live... |
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On December 5, 2008, Red Bull conducting a round table discussion with the best surfers in the... |
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"THE GRAPE ESCAPE," annual benefit for St. Louis School; with complimentary wine samples, pupu,... |
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A brief example of our Hawaiian Grown Catering Live Sushi Bar on property at Lanikohonua located... |
