Premium Live Hot Food Stations

Premium Live Hot Food Stations

Specialty Items: (must be sold with a sushi bar/minimum 50 pax)

• Prime Rib Sandwiches
  • with au jus dip, wasabi aioli and mustard
• Roast Pork or Roast Suckling Pig
  • with sweet buns and hoisin sauce
  • Roast Suckling Pig must be ordered 2 weeks or more prior to the event. For parties of less than 200, pre-cut crispy roast pork will be substituted.
• Shrimp & Vegetable Tenpura
  • with dipping sauce
• Gourmet Salad Station
  

  • Steak
  • Kalua Pork
  • Chicken
  • Seafood
  • Grill Vegetables
• Oden or Nishime Station
• Yakisoba Station
• Asian "2-way" Stir-fry Station
  • Beef
  • Chicken
  • Vegetable
  • Calamari
  • Shrimp

Ultra-Premium Live Hot Food Stations

All Ultra-Premium Stations Require A Minimum Of (50 Pax). All Ultra-Premium Stations Include A Full Standard Sushi Bar. Sushi Bar Upgrades Are Optional

• Hawaiian Grown Braised Boneless Short Ribs & Jardiniere "Pot-Au-Feu"
  • (Boneless Short Rib, Potatoes, Green Beans, Carrots, Onions, Celery, Cabbage)
  • Sauce: Merlot Beef Broth
    Served w/ Crusty Bread & Roasted Garlic Rouille
• Hawaiian Grown Grilling Station
  • Short Rib, Steak, Chicken, Burgers, Hot Dogs
  • Sauces: BBQ, Soy Vinaigrette, Firecracker, Hawaiian Grown Steak Sauce.
• Hawaiian Grown Clam Bake Station
  • Lobster, Crab, Shrimp, Clams, Fresh Catch, Corn, Sausage, Potatoes
  • Sauces: Melted Butter, Girards Cocktail, Firecracker, Tomato-Saffron, Lemon.
• Hawaiian Grown Le Grand Cold Seafood Station
  • Lobster Tail, Crab, Shrimp, Scallop, Oyster, Assorted Sashimi
  • Sauces: Melted Butter, Girards Cocktail, Firecracker, Ponzu, Citrus Oroshi, Lemon.
• Hawaiian Grown Seafood Grilling Station
  • Lobster, Crab, Shrimp, Oyster, Scallop, Fresh Catch
  • Sauces: Herb Butter, Girards Cocktail, Firecracker, Soy Vinaigrette, Tomato-Saffron, Lemon.
• Hawaiian Grown Seafood & Beef Shabu Shabu Station
  • Lobster Tail, Crab, Clams, Shrimp, Mussels, Sliced Rib-Eye, Tofu, Asstd Veg
  • Sauces: Hawaiian Grown Chili-Garlic Soy Dip, Ponzu, Soy Vinaigrette
• Hawaiian Grown Surf & Turf Grilling Station
  • Lobster, Crab, Shrimp, Oyster, Scallop, Fresh Catch, Rib-Eye Steak or Prime Rib
  • Sauces: Herb Butter, Girards Cocktail, Firecracker, Soy Vinaigrette, Ponzu, Lemon, Tomato-Saffron, Hawaiian Grown Steak Sauce
    Served w/Assorted Grilled Vegetables