Don't Forget To Breathe
Yes, breathe. Here at Hawaiian Grown Catering, we know that planning your dream wedding can seem quite overwhelming, but it doesn’t have to be. It just takes a planning partner who will listen carefully and ensure that your distinct vision is reflected in every detail. Whether your ideal affair is an opulent seated dinner or a coastal buffet served al fresco, we will do all the work to make it your personal expression. We will guide you through the entire planning process from selecting an event site, renting equipment, choosing decorations and floral arrangements to designing the perfect menu and recommending a beautiful string quartet. If you are already working with a wedding planning company, we will work together with them to ensure all the details are taken care of.
We treat cuisine as an art form, with your taste as a key ingredient. Perhaps that translates into a rehearsal dinner of an Asian-themed fare reminiscent of your first date, or a jazz cocktail hour that hits a high note with a raw bar of fresh, local seafood. Maybe you’ve imagined a wedding cake infused with the tropical flavors of your honeymoon destination. No savory dish or confection is impossible in the deft hands of our executive chefs. Our award-winning culinary masters will work with you to create original menus that tickle your taste buds and honor your most treasured traditions The sample menus included in this brochure are mere starting points. We encourage you to dream with us.
At Hawaiian Grown Catering, details are our passion. A delicate wildflower tucked into a napkin. Plump raspberries dancing inside a champagne flute. A letter-pressed place card as crisp as fine linen. Such accents add up to an intimate and authentic portrait of you, whether your guests number 50 or 500. Our bridal consultants are impeccably versed in both classic and contemporary variations of wedding etiquette and know that mastery is measured in the particulars. We understand that teamwork is the key to executing a flawless affair and our team of bridal consultants, chefs and waitstaff will work in concert to exceed your expectations.
Founded by Grant Kawasaki & Ikaika Kimura, creators and Executive Chef of Hawaiian Grown, Hawaiian Grown Catering Company will continue to seek to be a forerunner in the food service industry. Our team of culinary experts is led by Executive Chef Grant Kawasaki, Chef Shannon Akazawa, and Norlan Horita.