Live Sushi Bar

Hawaiian Grown Catering is Hawaii's new leader in live sushi bar catering systems. Our experienced chefs, combined with a phenomenal menu, can create and present unparrallel sushi for your next special event. With 2008 being the inaugural year for our Hawaiian Grown TV show, we want to offer our clients catering services like no one else.

We come to you. Locations including, homes, hotels, boats, airplanes, and our private sushi bar. No event is too large or small for you and your guests to enjoy the highest quality sushi and service available. From sushi platters to onsite sushi bars, we offer the very best of everything sushi.

In addition to sushi, Hawaiian Grown Catering offers a full menu to accompany your sushi. We provide the highest quality catered sushi available. We look forward to creating an impressive, custom menu for your next event.

 

Menu Name Menu Items Menu Price
Deluxe Hand Roll Sushi Bar

Best Selection & Best Price Point! $500.00 minimum or 50 pax.

  • Spicy Ahi
  • Crab Salad
  • Lobster Salad
  • Tuna Salad
  • Veggie Hand Rolls

$15.00 per person

Full Standard Sushi Bar

The Original & The Best Seller! $500.00 minimum or 35 pax

  • Ahi
  • Hamachi
  • Salmon
  • Ebi Nigiri & Spicy Ahi
  • Crab Salad
  • Lobster Salad
  • Veggie Hand Rolls.

$20.00 per person

Supreme Hand Roll Sushi Bar (Corporate Special Only)
  • Spicy Tuna
  • Crab
  • Tuna Salad
  • Veggie
  • Lobster Salad
  • Ikura
  • Tobikko
  • Natto
  • Ume
  • Ahi Poke
  • Tako Poke
  • Unagi
  • Scallop Mayo
  • Kim Chee Shrimp Poke
  • Tamago

$25 / person (minimum 100 pax) BEST VALUE!

Full Deluxe Sushi Bar
  • Full Standard + Unagi
  • Ahi Poke
  • Tako Poke
  • Ikura
  • Tobikko
  • Scallop Salad

$30 / person (minimum 50 pax) BIG SUSHI BAR SELECTIONS!

Full Super Deluxe Sushi Bar

Our Most Popular Upgrade Selection! 30 pax minimum head count.

  • Full Standard Sushi Bar with upgrade to Chu-toro
  • Unagi
  • Shrimp Tempura Hand Roll
  • Soft Shell Crab Hand Roll

$50.00 per person

Full Supreme Sushi Bar (Hawaiian Grown Client Exclusive!)

10 pax minimum head count.

  • Super Deluxe with upgrade to include
  • Awabi
  • Mirugai
  • Amaebi
  • Uni

$230.00 person person

Full Super "O-Toro" Sushi Bar (Hawaiian Grown Client Exclusive!)

The Best of the Best for your VIP Clients! 10 pax minimum head count.

  • Supreme Sushi Bar to include upgrade
  • Haramo (Belly Loin) Blue Fin O-toro

$275.00 per person

Chirashi Style Sushi Bar (Upgrade/Add On Only)

Want even more authenticity and style to your sushi bar? Add this to any live sushi bar package! Try our Live Chirashi (Plated "Scattered" Sushi) Super Station!

$5 / person (available as an add on only / special promotional price)

Your Choice Of Any Three (if not already included in your base sushi station package):

  • Kazunoko
  • Mongo Ika
  • Yama Gobo
  • Kazunoko
  • Abalone Salad
  • Kanpyo
  • Shiba Zuke
  • Kinoko Mushroom Salad
  • Aji Inari Age
  • Tako Shiokara
  • Natto
  • Ajikan Tamago
  • Lomi Salmon
  • Tobikko
  • Takuan
  • Ikura
  • Kim Chee
  • Neri Ume Chiso
  • Ahi Poke
  • Tako Poke
  • Shrimp Poke
  • Hari Hari Zuke
  • Aji Kizami Chiso Konbu
  • Aji Hana Katsuo
  • Fukujinzuke
  • Miso-Katsuo Ninniku Zuke
  • Kyuri Zuke
  • Furikake
  • Aji Iriko
  • Aji Nametake
  • Myoga
  • Yama Imo
  • Citrus Oroshi

**For Any Additional Items Over The First Three Choices- Add $2 per person/ per topping

(Included Garnishes/No Extra Charge):

  • Tsukudani No Tare
  • Unagi Kabayaki No Tare
  • Fire Cracker Sauce
  • Kizami Nori
  • Gari Shoga or Amazu Shoga
  • Kizami Tamago
  • Negi
  • Chiso
  • Kaiware
  • Maui Onion
  • Lemon
  • Spicy Ponzu Sauce

Premium Seasonal & Special Request Item (Ala Carte Add On):

Market prices are based on availability & season. Prices may vary.
(special request fees may apply for items that require shipping)

  • Uni (Sea Urchin)
  • Mirugai (Geo-Duck Clam)
  • Kona Ezo Awabi (Young Abalone)
  • O-toro (Haramo)
  • Chu-Toro (Semi-Fatty Tuna)
  • Hirame (Premium Flounder)
  • Aji (Premium Japanese Akule)
  • Opakapaka
  • Onaga
  • Hapu'upu'u (Hawaiian Sea Bass)
  • Shiro Maguro Tataki (Seared White Albacore)*
  • Madai (Premium Japanese Pink Snapper)
  • Moi (The Ali'I Fish)
  • Walu (Pacific Escolar)
  • Katsuo Tataki (Seared Aku)*
  • Hotate (Jumbo Scallop)
  • Nairagi, Kajiki or Shutome
  • Saba (Premium Japanese Mackerel)
  • Triple "O" Beluga, Sevruga or Oscetra Caviar
  • Hokkigai (Surf Clam)
  • Fresh Pacific "Blue Point Style" Oysters on a 1 ? 2 Shell
  • Mongo Ika (Premium Japanese Cuttlefish)
  • Wagyu "Kobe" Beef Tataki (Premium Japanese Seared Beef)
  • Madako Tako (Premium Japanese Octopus)
  • Maguro Tataki (Seared Ahi)*
  • Filet Mignon Tataki (Seared Tenderloin)*
  • Seared Foie Gras (Fattened Goose Liver) w/ Balsamic Gastrique

*all seared items served with Hawaiian Grown's world famous Soy Vinaigrette.

$5 / person (available as an add on only / special promotional price)


Disclaimer

  • All items on the menu may be substituted due to season, weather and availability.
  • Hawaiian Grown reserves the right to change the menu, proposals, any estimates, verbal quotes, prices and any items within its content at any time.
  • Any changes or requests made by the client/customer must be submitted to Hawaiian Grown and approved no later than 2 weeks prior to the event.
  • All catered events are priced and portioned by head count. Hawaiian Grown is not responsible for any increase in head count, which would result in a shortage of any prepared food or shortages in *individual specific items. *i.e. specific items such as: "Hamachi sliced topping (nigiri item) only" or "Crab filling (hand roll item) only" running out. All you can eat privileges refer to a general non-specific availability of any one, or more, menu items offered and sustained on any existing catering package.
  • All sales are final, however any unreported or unintentional increase in head count will result in added charges per head. Plus 4.712% G.E.T.
  • A $50 service fee will be assessed on all returned checks.
  • Hawaiian Grown reserves the right to change any and all terms and conditions of any said coordinated event or agreement at any time.
  • Minimum head count per party is listed on each catering package unless otherwise specified.
  • We are not responsible for any person(s) allergic to seafood, nursing or with chronic food allergies. Any persons that consume any food served during this catering do so at their own risk.
  • 15% Service Fee will be added to all parties.