Premium Live Hot Food Stations

Specialty Items: (must be sold with a sushi bar/minimum 50 pax)

Menu Name	Menu Items	Menu Price
Prime Rib Sandwiches	with au jus dip wasabi aioli mustard
Roast Pork or Roast Suckling Pig	with sweet buns and hoisin sauce Roast Suckling Pig must be ordered 2 weeks or more prior to the event. For parties of less than 200, pre-cut crispy roast pork will be substituted.
Shrimp & Vegetable Tenpura	with dipping sauce
Gourmet Salad Station	Steak Kalua Pork Chicken Seafood Grill Vegetables
Oden or Nishime Station
Yakisoba Station
Asian "2-way" Stir-fry Station	Beef Chicken Vegetable Calamari Shrimp

Ultra-Premium Live Hot Food Stations

All Ultra-Premium Stations Require A Minimum Of (50 Pax). All Ultra-Premium Stations Include A Full Standard Sushi Bar. Sushi Bar Upgrades Are Optional.

Menu Name	Menu Items	Menu Price
Hawaiian Grown Braised Boneless Short Ribs & Jardiniere "Pot-Au-Feu"	Boneless Short Rib Potatoes Green Beans Carrots Onions Celery Cabbage Sauce: Merlot Beef Broth Served w/ Crusty Bread & Roasted Garlic Rouille
Hawaiian Grown Grilling Station	Short Rib Steak Chicken Burgers Hot Dogs Sauces: BBQ Soy Vinaigrette Firecracker Hawaiian Grown Steak Sauce
Hawaiian Grown Clam Bake Station	Lobster Crab Shrimp Clams Fresh Catch Corn Sausage Potatoes Sauces: Melted Butter Girards Cocktail Firecracker Tomato-Saffron Lemon.
Hawaiian Grown Le Grand Cold Seafood Station	Lobster Tail Crab Shrimp Scallop Oyster Assorted Sashimi Sauces: Melted Butter Girards Cocktail Firecracker Ponzu Citrus Oroshi Lemon
Hawaiian Grown Seafood Grilling Station	Lobster Crab Shrimp Oyster Scallop Fresh Catch Sauces: Herb Butter Girards Cocktail Firecracker Soy Vinaigrette Tomato-Saffron Lemon
Hawaiian Grown Seafood & Beef Shabu Shabu Station	Lobster Tail Crab Clams Shrimp Mussels Sliced Rib-Eye Tofu Asstd Veg Sauces: Hawaiian Grown Chili-Garlic Soy Dip Ponzu Soy Vinaigrette
Hawaiian Grown Surf & Turf Grilling Station	Lobster Crab Shrimp Oyster Scallop Fresh Catch Rib-Eye Steak or Prime Rib Sauces: Herb Butter Girards Cocktail Firecracker Soy Vinaigrette Ponzu Lemon Tomato-Saffron Hawaiian Grown Steak Sauce Served w/Assorted Grilled Vegetables

Disclaimer

All items on the menu may be substituted due to season, weather and availability.
Hawaiian Grown reserves the right to change the menu, proposals, any estimates, verbal quotes, prices and any items within its content at any time.
Any changes or requests made by the client/customer must be submitted to Hawaiian Grown and approved no later than 2 weeks prior to the event.
All catered events are priced and portioned by head count. Hawaiian Grown is not responsible for any increase in head count, which would result in a shortage of any prepared food or shortages in *individual specific items. *i.e. specific items such as: "Hamachi sliced topping (nigiri item) only" or "Crab filling (hand roll item) only" running out. All you can eat privileges refer to a general non-specific availability of any one, or more, menu items offered and sustained on any existing catering package.
All sales are final, however any unreported or unintentional increase in head count will result in added charges per head. Plus 4.712% G.E.T.
A $50 service fee will be assessed on all returned checks.
Hawaiian Grown reserves the right to change any and all terms and conditions of any said coordinated event or agreement at any time.
Minimum head count per party is listed on each catering package unless otherwise specified.
We are not responsible for any person(s) allergic to seafood, nursing or with chronic food allergies. Any persons that consume any food served during this catering do so at their own risk.
15% Service Fee will be added to all parties.